The restaurat Tintobrace also organizes receptions, private parties, gala ceremonies, ceremonies with buffet, and business meetings. The atmosphere created through contemporary design, the particular and creative tone of the furnishings and the quality of the service make every event unique. We offer the possibility of choosing personalized menus based on meat or fish.
The premises can accomodate up to 85 persons.
SAMPLE MENU - from the Sea
ANTIPASTO
Fresh anchovies and potatos in mini-casserole
Pepperoni, speciality from Lucania, dried and light in oil on toast
Chick pea purèe with vongole (clams) on toast
FIRST COURSE
Risotto with shrimps and porcino mushrooms
Candele pasta with local seafood and grated sheep's cheese, breadcrumbs and pepperoni
SECOND COURSE
Daily fresh fish from the grill
or
"Dentice" fish grilled with lemon mousse
FRESH FRUIT
Fresh cut fruit with scoop of vanilla icecream
SAMPLE MENU - from the Land
ANTIPASTO
Ham, speciality from the mountainous area of Calabria (Pollino)
Salami specialty (with scarse fat) from Picerno
"Capicollo" salami specialty from the Pollino mountains
Sausage of black pork from Anzi (Calabria)
Cheeses from Filiano
FIRST COURSE
Aubergine boats with "gnocchetti" (tiny dumplings) and melted cheese
Home made pasta (fusilli) with zucchini à la julienne with a parmiggiano crust
SECOND COURSE
Variety of meats from the grill
or
Sliced american lamb with raw vegetables and wild fennel with balsamic vinegar
FRESH FRUIT
Sliced fresh fruit with scoop of white milky ice cream